FreshValley

Genuine Italian Pizzeria

Made with passion and heritage since 1985

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Wood-Fired Oven

Our pizzas are cooked in a classic wood-fired oven to bring out the true flavors.

Fresh Ingredients

All pizza toppings are sourced from the best fresh, local produce.

Award Winning

Recognized as the city's top pizza place for five years running.

Pizza Statistics

15,000+

Pizzas Made Every Month

28

Different Pizza Flavors

97%

Satisfied Customers

18

Culinary Prizes Achieved

Our Pizzeria's Story

1985

Originated with a single oven and family recipes brought from Naples.

1995

Grew to a larger space, incorporating genuine wood-fired pizza ovens.

2005

Secured our first Town's Best Pizza accolade and released our exclusive dough recipe.

2015

Marked 30 years of business with the introduction of a line of gourmet pizzas.

2023

Maintaining our commitment to excellence with the adoption of eco-friendly measures.

Recent Blog Updates

The

The Secret to Perfect Pizza Dough

Uncover the art our chefs employ for that ideal combination of a chewy and crispy crust.

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Top

Top 5 Pizza Toppings of 2024

Delve into this year's favorite and innovative toppings that have captivated tastes.

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Perfect

Perfect Drink Pairings for Pizza Aficionados

Master the art of complementing your pizza with the choice of the best non-alcoholic drinks.

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