Our Narrative
Since 1985, creating genuine Italian pizza with a passion
From Naples to Your Local Community
'FreshValley' started with a humble vision: to share true Neapolitan pizza with Dublin. Established by the Schmidt family in 1985, this pizzeria was once a quaint, family-owned shop boasting recipes passed down for generations.
Lucas Schmidt, our patriarch, mastered the craft of pizza-making throughout her sojourns across Italy, learning from expert pizzaiolos in Naples—the place where pizza was conceived. After her time in Italy, she came back to the UK with the ambition to replicate the essence of authentic Italian pizza using age-old techniques and the top-notch produce.
Starting as a humble pizzeria with only 12 seats, we've evolved into a cherished community fixture, yet our dedication to excellence and authenticity remains intact. Our traditional wood-fired ovens are still in use, we continue to prepare our dough from scratch every day, and we persist in selecting only the best ingredients available.
At present, 'FreshValley' is still in the hands of the family, with the second generation of the Schmidt lineage at the helm of our fervent team. Despite integrating some contemporary advancements, our core philosophy is unchanged: to serve delectable, authentic pizza that unites people.
Our Principles
Premier Ingredients
Our commitment lies in obtaining the freshest and most superior ingredients, partnering with local producers and Italian vendors to guarantee authentic tastes.
Heritage Techniques
We adhere to venerable culinary practices, leading to pizzas with 48-hour fermented dough cooked in traditional wood-fired ovens.
Dedicated to Our Community
We aim to be more than a dining venue—we consider ourselves an integral part of the local community, where we initiate and support various activities and provide a cordial gathering space.
Eco-Consciousness
Our dedication to the environment is reflected in our responsible practices, which include minimizing food waste, adopting recyclable packaging, and supporting sustainable farming.
Introducing Our Team
The dedicated people crafting our flavorful pizzas
Lucas Schmidt
Proprietor & Lead Chef
A second-generation proprietor trained in Naples, who has been refining our traditional recipes for more than 15 years.
Claudia Romano
Principal Chef
An Italy-trained culinary expert with a 12-year track record, known for bringing seasonal creativity to our kitchen.
Leonardo Bellini
Chief Pizzaiolo
A Naples native, Leonardo brings over two decades of pizza perfection to our restaurant and mentors every chef in the art of pizza.
Emma Green
Head of Dining Services
Guarantees an outstanding dining experience for every guest and guides our front-of-house team with exceptional leadership and care.
Henry Kim
Director of Beverages
Oversees our selection of beverages, specializing in Italian drinks and perfect pairings for pizzas.
Customer Experiences
This is as close as it gets to the authentic Neapolitan pizza outside Italy. The texture of the dough is spot on—chewy with those characteristic burnished spots that only come from being fired in a wood oven.
David Brown
I appreciate that 'FreshValley' champions local ingredients and sustainability. The superior quality is evident with every bite. Highly anticipate their seasonal offerings!
Mary Lewis
I've been a patron for ages and the quality is consistently excellent. The ambiance is like being amongst family, and the pizzas are divine. The Truffle Delight pizza is a must-try!
Jacob Sanchez
Distinctions & Honors
Premier Pizzeria in Carlfort
Local Culinary Awards, 2019-2023
Top 50 Pizzerias Across the UK
National Gastronomy Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Coalition, 2022
Plan Your Visit
Savor the flavors of real Italian pizza in our cozy and inviting atmosphere