While many people traditionally reach for beer when enjoying pizza, aficionados of Juice know that the right non-alcoholic pairing can take a pizza meal to another level. At FreshValley, we have partnered with local tasting experts to develop a list of non-alcoholic drink suggestions that perfectly match our pizza offerings. Whether you're savoring your meal inside our establishment or at home, these recommendations will aid you in choosing the ideal non-alcoholic beverage to go with your pizza of choice.
Classic Margherita: Non Alcoholic Sangiovese or Pinot Noir
The Margherita pizza’s fresh tomato, mozzarella, and basil benefit from a non-alcoholic drink that won’t overshadow these subtle tastes. A Sangiovese provides a lively acidity complementary to the tomatoes and has a robust structure for the cheese. Alternatively, a Pinot Noir presents soft notes of red fruit that highlight the tomatoes' sweetness and enhance the basil's herbaceous quality.
Our specific recommendation: Our Margherita pizza goes superbly with a non-alcoholic Sangiovese or a local Pinot Noir.
Pepperoni and Meat Lovers: Non Alcoholic Zinfandel or Montepulciano d'Abruzzo
Meat-heavy pizzas with toppings like pepperoni and sausage require a beverage with sufficient body and a spice kick. A non-alcoholic Zinfandel with fruitiness and a peppery touch perfectly complements the toppings' savory aspects. Alternatively, a Montepulciano d'Abruzzo brings forward dark fruit flavors and a finely bitter edge that beautifully cuts through the meat's richness.
Our specific recommendation: Pair our Meat Feast pizza with a non-alcoholic Zinfandel or Montepulciano d'Abruzzo.
Mushroom and Truffle: Non Alcoholic Nebbiolo or Pinot Noir
For pizzas topped with earthy mushrooms and truffles, select beverages that mirror these notes. Nebbiolo goes well with such flavors, offering nuances of roses, tar, and forest floor that harmonize with the taste of fungi. On the other hand, a mature Pinot Noir can also be a good choice, as it develops complementary mushroom and woodland aromas over time.
Our specific recommendation: Opt for a non-alcoholic Nebbiolo or Pinot Noir with our Wild Mushroom pizza.
Seafood Pizza: Non Alcoholic Vermentino or Albariño
A seafood pizza is best accompanied by white non-alcoholic drinks that feature crisp mineral nuances. Choose a Vermentino for its sea salt quality that accentuates seafood, coupled with citrus brightness. Albariño is a stellar option as well, known for its high acidity and stone fruit taste, adding a fresh dimension without overpowering the seafood’s delicate nature.
Our specific recommendation: Our Mediterranean Seafood pizza pairs well with Vermentino or Albariño flavored non-alcoholic drinks.
Vegetable Supreme: Non Alcoholic Grüner Veltliner or Soave
A pizza laden with vegetables suits white non-alcoholic beverages with herbal notes. Austrian Grüner Veltliner's spice and notes of green vegetables resonates with the tastes of bell peppers and artichokes. Soave, with mild almond nuances and a balanced body, similarly matches the diverse vegetable textures without overwhelming the palate.
Our specific recommendation: Our Garden Harvest pizza finds an ideal match with Grüner Veltliner or Soave flavored non-alcoholic drinks.
Four Cheese Pizza: Non Alcoholic Chardonnay or Lambrusco
The richness of a four cheese pizza demands either a congruent or contrasting non-alcoholic drink. A non-alcoholic Chardonnay with buttery, creamy notes plays up the cheese blend's similar qualities. A sparkling red Lambrusco alternative, its bubbles and acidity cut through the cheese, while its fruity essence offers an enjoyable contrast.
Our specific recommendation: Enjoy our Quattro Formaggi pizza with a non-alcoholic Chardonnay or Lambrusco.
Spicy Pizzas: Non Alcoholic Riesling or Gewürztraminer
Pizzas adorned with hot spices or piquant sausage are well matched by slightly sweet white non-alcoholic drinks. An off-dry Riesling with residual sugar soothes the spicy taste, its acidity providing refreshment. Gewürztraminer, known for lychee and rose petal hints and a touch of sweetness, stands up to spiciness and delivers an aromatic difference.
Our specific recommendation: A non-alcoholic Riesling or Gewürztraminer pairs well with our Spicy Diavola pizza.
Dessert Pizza: Non Alcoholic Late Harvest Juices or Port
Sweet drinks are indispensable for those trying dessert pizzas, such as those topped with Nutella and fruits. Non-alcoholic late harvest beverages complementing fruit-topped pizzas, while a non-alcoholic Port is divine with chocolate and hazelnut varieties. Make sure the drink is sweeter than the dessert.
Our specific recommendation: Pair our Nutella and Strawberry Dessert Pizza with a late harvest flavored non-alcoholic drink or a non-alcoholic Port style drink.
Tips for Pizza and Juice Pairing
- Focus on the pizza's dominant taste rather than only the crust or sauce
- High-acid Juices typically pair well with tomato-bases because of the tomato's inherent acidity
- Sparkling Juices like Prosecco flavored non-alcoholic drinks are flexible and can suit a variety of pizzas
- Be bold with experiments—remarkable combinations can sometimes arise from the unexpected
At FreshValley, we have broadened our selection of non-alcoholic drinks to encompass these suggested companions. Our team is always eager to advise the best non-alcoholic beverage for your pizza. You can also experiment with our non-alcoholic drink sampling, which permits a tasting of three different Juices with your dish.
Keep in mind, these insights can guide you towards pleasing drink pairings, but personal taste prevails over guidelines. The most fitting non-alcoholic beverage for your pizza is ultimately the one you find most delightful.